MIGUEL ANGEL/
CAFE OLE
My specialty is Sex on the Beach. Wait - specialty drink?! Why, my "Ebiza Kiss"
sangria, of course. I like thirsty, naked customers but I' settle for just thirsty. I
never drink on the job more for the customers and all that. [Wink wink]
HOSHI SEIJI/
HALFTIME
Our specialty is drinks from JY380, which can lead to a little overindulgence, which is
why I think the best customers are those with some proper manners; you know, the ones who
don't bug the people around them. Do I ever drink on the job? Er, only when a customer
offers.
SATO YUKO/
WHAT THE DICKENS
The specialty of this house is dry Blackthorn Cider on tap. I think the customers I like
best are the ones who forgive me with a smile when I make a mistake! I like drinking so
I'll have a little nip now and then while I'm working; I'd be happy to accept a Dita
grapefruit cocktail!
Love me, tender! Photos by Beezer
Your bartender: He's best friend, father confessor and drink dispenser all rolled into
one. When you're driven to drink she's the friendliest face in town, bar none. But did you
ever stop to ask what your bartender thinks about you? This week our roving mine sweeper
stirred up some Tokyo bartenders, who poured out a few cock-tales of their own.
ARMANDO PONZIANO/
FUJIMAMAS
My specialty is the Mojito and my favorite customers are women, of course. Do I drink on
the job?? Hey man, I have to try everything I make!
NAGASHIMA HIROSHI &
NAKAJIMA TATSUYA/
IN BLUE
Our specialties are blue cocktails, naturally. We'll serve anyone but we appreciate people
with a sense of humor, since we have to be so serious - we can never drink on the job!
TOKYO
TALK: