|WORD of MOUTH
Compiled by Tama Miyake
yourself and your loved ones this Christmas to Anniversaire Omotesandos
limited-edition Mousse au Chocolat (¥5,000). Only 200 servings of this
creamy handmade cake will be available before Dec 25, making reservations
a must. Its sinfully sweet mousse offers a hint of chestnut and rum on a
semi-sweet chocolate base. Your friends will thank you for not showing up
with the same old fruitcake.
Kita Aoyama, Shibuya-ku. Tel: 5411-2488. Open 11am-8pm. Nearest stn:
tooths will find even more satisfaction at the Hotel New Otani Garden
Lounge as it unveils a collection of decadent desserts. The three seasonal
selections include a creamy chestnut Mont blanc de Japon, spicy chocolate
and passion fruit Epice de Chocolat, and fruity Crème dAnge. A ¥1,700
set includes one dessert and a choice of regular tea, herb tea or coffee.
Available 11:30am-10pm in the tower lobby looking out over the hotels
Japanese garden, this special offer ends Feb 28.
4-1 Kioi-cho, Chiyoda-ku. Tel: 03-5226-0246. Open
7am-10pm. Nearest stn: Akasaka-Mitsuke.
Lawrys The Prime Rib
own American-style steakhouse is now offering its juicy prime rib and
delectable seafood creations at lunchtime. Lawrys The Prime Ribs
weekday set menu includes the Tokyo outlets original prime rib JU,E
a choice of four prime rib cuts, or daily seafood selection with salad
bar, dessert and coffee for ¥2,500-¥5,500. Take your appetite with you
and enjoy the mashed potatoes, Yorkshire pudding and fresh bread that also
make their appearance on the new lunch menu.
Twin Tower East Tower 1F/B1F, 2-17-22 Akasaka, Minato-ku. Tel:
03-5114-8080. Open for lunch 11:30am-3pm weekdays. Nearest stn: Tameike